Flame-grilled PERi-PERi chicken.
From the humble beginnings of a single restaurant in Rosettenville in 1987, Nando’s has grown into the largest South African restaurant group to expand beyond our borders. Nando’s is best known for its authentic PERi-PERi flame-grilled chicken, which has captivated guests the world over. Flame-grilled and never deep-fried; guests choose Nando’s chicken from a menu that includes full, half, or quarter butterfly-cut chicken, burgers, pitas, salads, and a host of other innovative bites.
Whether you like it hot, mild, or with lemon and herb, Nando’s chicken is legendary and has cemented itself in the hearts of South Africans everywhere.
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